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CALIFORNIA WINES

Chardonnay
Green Valley, Solano County

Located just southeast of Napa Valley, Green Valley is about 1 mile wide and 4 miles long. The valley is close to San Pablo Bay and thus has a maritime climate. Established as an AVA in 1982, the valley's temperate maritime climate is well suited to the production of high-quality wine grapes. Warmth throughout the day which consistently yields to a cool fog in the evenings, allows the grapes to cool overnight.

Pinot Noir
Lodi

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Located directly east of San Francisco Bay, its eastern boundary runs parallel with the Sierra Foothills. While predominantly known for Zinfandel, Lodi is actually quite diverse with 7 distinct AVA’s falling within the region which makes it possible for more varietals to grow here than anywhere else in California. Just east of the Sacramento-San Joaquin Delta, the region enjoys all the benefits of cooling water, air, and river breezes.

Our Vineyards

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Our Wines

A wine named to honor the 5th generation of the Opici Family, Julia James is a classic representation of 2 noble varietals grown in the heart of California. Light and approachable, the wines are made to honor not only traditional winemaking, but also family and tradition.

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Pairings

Julia James Chardonnay and Pinot Noir are food-friendly, easy to enjoy wines that pair wonderfully with a variety of dishes. Here’s our simple, cheat sheet for your pairing needs. Cheers!

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Entertaining Tips

Julia James Chardonnay and Pinot Noir are food-friendly, easy to enjoy wines that pair wonderfully with a variety of dishes. Here’s our simple, cheat sheet for your pairing needs. Cheers!

When serving family style, label your dishes so guests can enjoy without questions and worry about dietary restrictions.

Do not be afraid to pair red wine with fish! Julia James Pinot Noir is balanced, structured and elegant. It pairs wonderfully with pork & chicken, but also hearty fish dishes like salmon.

Cloth napkins are eco-friendly and dress up any meal.

Remember your guests eat with their eyes first! Beautiful dishes make a big difference. Dress up your dishes with fresh herbs and greens like arugula. They work perfectly with most recipes and pair especially well with Julia James Chardonnay.

Don’t have enough matching place settings? NO WORRIES! Varied cutlery, dishes and glassware create an interesting and dynamic tablescape.

Edible centerpieces are the way to go! Use fruit bowls, charcuterie boards, rustic bread baskets and more to create a beautiful and delicious focal point for your guests.

Clean up later! Don’t worry about the piled up dishes. Enjoy an extra glass of Julia James Pinot Noir with your guests and don’t get stuck at the sink.

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